wrote:

Saturday, April 20, 2024 - Random wines tasted during service (Oinoscent): Intoxicating perfume, utterly decadent, overripe stone and citrus fruit, some floral notes, fresh marmelade, grape-y, apricot and peach notes, botrytis notes
Palate following the nose pattern, full body, high acidity, mineral, highly bitter with bergamot/bitter orange peel concentrate, weirdly enough - and sadly I might add - cuts rather short.
Impressive in the nose, the palate is not up to par, very aggressive price for what it is. Unless it needs time

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