Community Tasting Note

chcook wrote:

Sunday, April 10, 2011 - popped and poured. dark ruby with slight bricking at edges. nose started with plums then evolved to intense secondary pinot with cola, slight rhubarb, and hints of iodine with some alcohol. on the palate, this started soft and sooo smooth with great weight. flavors coat the mouth and finish soft and lengthy. it is in a really nice place right now. very reminiscent of really good aged burgundy.
after 2 hrs it started to become less sexy and more angular/tannic.
pop this with a group of 6 and pair it with your favorite pinot friendly dish and everyone will say wow!

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