Community Tasting Note

englishman's claret wrote:

Saturday, October 30, 2021 - The 1978 Trapet Latricieres possesses one of those noses that defines mature Burgundy, synthesizing a hundred details into a cohesive whole. In this case, there’s clove, nutmeg, cardamom, red cherry, and pheasant to savor; the profile was so spicy that, when this was served blind, I thought we were in Vosne or Echezeaux! Yet, for all that’s packed in here, it’s a weightless beauty on the palate. The fruit is starting to thin a touch, so it would be advisable to consume these in the near future when they remain at the top of their game.

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