Saturday, April 18, 2020 - Light, elegant Margaux, ready to drink, double decanted to remove a little sediment, contained a whiff of volatile acidity in combo with the typical Bordeaux garigue. Red and light black fruit with lightly toasted butter breadcrumbs, after 30 mins in the glass came white chocolate with praline filling, black pepper and thymn, a bit of old school stable smell.
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