Community Tasting Note

StefanAkiko wrote:

Monday, October 31, 2011 - Decanted for 2 hrs, 6 hours before restaurant.
Nose showing off slightly with large sized bouquet. Notions of red fruit, licorice, oak and tones towards smoked meat.
In the mouth it has a low to medium full body, balanced acids-tannin-fruit, good structure and is far from being overly modern in style. Aromas as previous tasters describe.
Pre-peaking ~5 years. Drinking well today, though. Doubt it will ever cross over to 91p. Wife and I agree to not invest in more bottles. (Florelige, 外苑前)

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