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Sunday, April 10, 2022 - D5 DipWSET FORTIFIED WINES with Adam Chase and Matt Gaughan; 4/9/2022-4/10/2022 (St Francis' Yacht Club San Francisco): A: Medium brown
N: Pronounced nose of raisin, cooked pear, quince, smoke, caramel, toffee, coffee, chocolate, burnt orange
P: Sweet, high acid, high alcohol, full body, pronounced intensity and long finish.
C: The wine is of outstanding quality but not suitable for ageing.

[note the Instructor finds Verdelho and Serial which has more citrus than the former, shows cheese rind and burnt sugar which AW says are signs of deliberate heating and oxidation]

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