2007 Sigalas Assyrtiko Barrel Santorini
Community Tasting Note
brooklynguy wrote:
Tuesday, July 27, 2010 - Santorini Wine Dinner: oak, smoke, pumice, preserved lemons - and this is all on day 3. the wine is balanced and focused , energetic, very clean on the palate, with sea spray hints. the alcohol sometimes juts out a bit though. will the oak integrate over time? if so, the wine could be great.
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