Community Tasting Note

Tarrant wrote:

Wednesday, March 3, 2010 - Not bad, outrageous restaurant price, tasted okay but probably affected by the poor stems, certainly better than the Monte Xanic Cab we had the night before, these Mexican resorts really need to step up their wine knowledge and selection - Dark, medium/full bodied with a nose of plum, cherry, blackfruit and vanilla, simple, balanced, fruit forward, sweet/smooth on the palate with a short finish (79 Points).

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