Community Tasting Note

chatters wrote:

Sunday, December 25, 2011 - Apricot and Pineapple on the nose, with some oxidation - I think this might be deliberate as the cork was sound - and no malolactic butteryness. In the mouth there was a tiny touch of oak, crisp acidity and, again, apricot and pineapple and very very slight madeirisation. Medium long finish and a rich, almost creamy, mouth feel. Had this with Lobster Thermidor with good results. I would suspect this wine will last for a very long time.

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