Friday, July 24, 2020 - By the bottle at Noreetuh in NYC, “quarantine style”. Decanted about an hour. Nose is barnyardy and funky with cherries and a tarry, charred leather note. Palate is full of super ripe cherries, plums, licorice, a little volatile acidity and a medium finish with nicely resolved tannins primarily on the cheeks. Lots of sweetness but balanced and dry on the finish. Definitely Musar; love it or hate it. Luckily for me I love it. Perfect with the mochiko fried chicken.
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