Community Tasting Note

bon vivant wrote:

Sunday, February 21, 2010 - perhaps the finest bottle to date. this has really benefited from the cellar time. 5.5 hrs of slow ox (lot's of sediment still) Rich aromatics of red and black fruit and lots of chocolate notes with some coffee as well. Modern, Medium body, velvety & smooth nice balance and again a real crowd pleasing personality. At a very nice place right now.

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