Community Tasting Note

kostaslonis wrote:

Sunday, November 6, 2022 - The 2000 Challenge, part II (Jerar restaurant): 91% Merlot, 6% Cabernet Franc, 3% Petit Verdot, 16-18 months in oak, 13.50%, open 14.00 tasted 19.00
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The wine shows high intensity in the nose, smoky, earthy, dried red fruit, coffee notes, black cherry, black berry, red cherries.
In the palate, the wine follows the nose, earthy, coffee, nice acidity, medium body, dried red fruit, some tannins mostly dissolved, a touch of heat.
Elegant, fully developed with some life still in it.
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At 10.40 the wine keeps the same profile

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