Monday, January 18, 2010 - Still purple in the glass. On opening, a yeasty, fresh-bread fragrance plus two unfused varietals, Tempranillo for sure and maybe Cabernet. Very strange. An hour later,
the two grape are still going their separate ways, while the core is hollow and the finish abrupt. Maybe the remainder tomorrow will have improved, though I wouldn't expect it. Seems worth just exactly its price, next to nothing.