Community Tasting Note

Per-Harald wrote:

Saturday, November 8, 2008 - a gorgeous nose along with ripe red cherries, cough syrup, spices and minerals on a medium-bodied frame. Made in a sweet, inviting style, it offers excellent length as well as purity in a very classic style. It also appears to have enough fruit to compensate for the volatile acidity which is present. Anticipated maturity: 2007-2018.

His 2005 Ripasso remains one of the greatest Valpo I have ever tasted.

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