wrote:

Monday, March 7, 2011 - Northern Italy, mostly Piedmont; 3/5/2011-3/7/2011 (Waterford Wine Co., Milwaukee): chunky mineral aromas, hot brick in a glass!! depth on the palate. black liquorice, by far the most mid-palate of the Piedmontese wines tasted tonight. Palate really makes me think of Niepoort Carnuntum Blaufrankisch. 'Kerosene and nut oils' called out. this wine is the mind bender of the flight, trying to place this wine in a barbera context.

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