Community Tasting Note

Paul S wrote:

Friday, May 7, 2021 - Belated Birthday Dinner (Nicolas Restaurant, Teck Lim Street, Singapore): A very vinous bottle of bubbly - this smelt like a mature Burg, with notes of earthy, oxidative funk alongside red apples, some honey, and then a good bit of yeastiness alongside that brought me back to Champagne. The palate was very drinkable indeed, with fresh, snappy flavours of green apples, again with a bit of honey, all laced with juicy acidity and an energetic mousse that led into a nicely mineral finaih. A touch on the simpler side, but it had a nice weight and heft to it, with the fresh balance and energy making it a very enjoyable drop.

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