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94 Points

Wednesday, June 17, 2015 - Lovely dinner and vertical tasting at Haut Bailly (Château Haut Bailly): Gorgeous white Burgundy: Fresh, wet stone, citrus, red apple, sumptuous yet vivacious palate, fine acidity and ripeness. Coming from magnum gave it extra freshness. Nearly the top wine of the dinner :-). OK, not as good - not nearly as good - as the 2010, which I had tasted at the estate a couple of years before (along with the 09, 08, 07, 06) but over dinner this was singing! No sign of premox.

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