Community Tasting Note

chablis28 wrote:

Friday, December 9, 2016 - Really fun aged Barbaresco drinking pretty well. Translucent (cloudy) crimson & amber edges color. Really intriguing! I'd like to taste one of these with the sediment fully resting on the bottom of the btl. Sediment not only effects color but also flavors to some degree. Our local group is pretty bad about pouring btls like this too with pours coming from every label direction, further disturbing the sediment. A guy at Chambers told me that its very important to deal with sediment in old Barolo & Barbaresco for best results. That said, a real treat! This evolved through out the night and actually got better after sitting in glass for around an hour.

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