Tuesday, September 12, 2017 - Light ruby color with notable tawny edges signals the maturity of the wine. It starts out with a floral, cherry, leathery aromatic that is fresher than the color would suggest, and more forward than the taste which is a bit thin and closed in. A little bit of air solves that as the fruit returns to the palate, along with the complimentary elements of leather, spice and old cedar. A half hour more brings a fully knit together wine of silken texture and complexity. It's not a world beating Bosconia, but given some time it's a lovely drink that would be better served with more delicate food than we threw at it.
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Comment posted by Nick4378:
9/14/2017 8:49:00 AM - Did you decant or slow ox? Thanks
Comment posted by Rieslingfan:
9/17/2017 9:14:00 AM - Nope. Popped and poured at a restaurant. Followed for about 2 hours.
Comment posted by Nick4378:
9/28/2017 8:42:00 AM - Thanks for the info