Community Tasting Note

garambler Likes this wine:

Sunday, March 10, 2013 - I had this with a cheese plate on 3/10/13. It had a strong, fragrant and alluring bouquet of smoked meat, blackberry, plum, burnt toast, mocha, pepper, licorice and spice aromas. The palate was rich, layered and dry with flavors of blackberry, plum, burnt toast, licorice, pepper spice and chalky minerals. 91+

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