Sunday, April 30, 2017 - Dark walnut brown. Nose of molasses, demerara sugar, roasted nuts, nutmeg and cinnamon spice and orange peel. Full-bodied, sweet but with a nutty finish, sultana, mixed peel, rich rum and glycerine. A sherry that I like, I know it's what granny likes, but there you are, a bit obvious and a rich mouthful.
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