Dark walnut brown. Nose of molasses, demerara sugar, roasted nuts, nutmeg and cinnamon spice and orange peel. Full-bodied, sweet but with a nutty finish, sultana, mixed peel, rich rum and glycerine. A sherry that I like, I know it's what granny likes, but there you are, a bit obvious and a rich mouthful.
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Sherry dinner (Frederikshøj): Not terribly complex but very nice, really the classic cream sherry with raisiny sweetness in a harmonious and balanced way. Excellent.
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This is an excellent sherry. A gorgeous blend of the richness of a sweet sherry with the dryness of the oloroso. This has beautiful balance. It is a good wine for fruit, I would guess, not quite a match for the Christmas Pudding we had with it. This is elegant, but rich too.
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4/30/2017 - derekjohn Likes this wine: 89 Points
Dark walnut brown. Nose of molasses, demerara sugar, roasted nuts, nutmeg and cinnamon spice and orange peel. Full-bodied, sweet but with a nutty finish, sultana, mixed peel, rich rum and glycerine. A sherry that I like, I know it's what granny likes, but there you are, a bit obvious and a rich mouthful.
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6/5/2014 - DK Amateur wrote:
Sherry dinner (Frederikshøj): Not terribly complex but very nice, really the classic cream sherry with raisiny sweetness in a harmonious and balanced way. Excellent.
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12/25/2013 - mrm27 Likes this wine: 90 Points
This is an excellent sherry. A gorgeous blend of the richness of a sweet sherry with the dryness of the oloroso. This has beautiful balance. It is a good wine for fruit, I would guess, not quite a match for the Christmas Pudding we had with it. This is elegant, but rich too.
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5/21/2010 - winebuff037 wrote:
E. Guigal Wine Dinner at Jean Georges. (Jean Georges in Shanghai): Caramel & sweet, not my taste.
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