Community Tasting Note

Adventr.us wrote:

Sunday, April 25, 2021 - Another one that was on the "probably waited too long" rack - and it was drinking wonderfully, and sure seemed to have plenty of life left to me. I put a little in the blackberry sauce for the elk loin, and it worked well for that, but it probably wasn't the best match for the resultant dinner. It was a great match, though, for the remnant of ash goat cheese leftover from someone's contribution to a small dinner party a few weeks back. This was my last bottle, but this has been a really solid, reliable wine ...

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