Community Tasting Note

DaleW wrote:

Thursday, December 17, 2020 - Decanted about 5, seemed a little pruney, by dinner at 7 it had freshened but still had a roasted note to it. I was a little disappointed (unfairly comparing to the 1989), but Betsy liked it, and by the end of the call it was showing much better. Apparently 4-5 hours in decanter is sweet spot for this, by then it was less roasted, more floral, with tar and mushroom notes over black cherry fruit. C+ at 5, B/B- at 7, B+/A- at 9.

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