Community Tasting Note

Vinomazing Likes this wine:

Monday, September 23, 2019 - At a perfect place if you like well aged old world style. With byob dinner of walnut crusted brie, scallops with smoked potato puree, seafood risotto and duck meatballs with fresh made pasta. Light at PnP, little air did the trick. Delicious, lighter, easy drinking due to age, soft, not fruit forward but not what was looking for. Shed tannins and sulfites, but not past due. The wine is real good, could easily drink without food and hard to stop, but when paired with the dinner it made the already amazing food explode into a pairing of near perfection with no overshadowing of food or wine, both working seamlessly to help each other.

Be aware, cut the wax off before drive to dinner, then un-corked it in the car before heading into restaurant (dnt let anyone open me wines). But when first cut the wax heard air escape and saw the top of the cork was thin, kinda dry but not bad. The drive shook the wine a little still corked and some beads of wine were escaping through the cork. If you open recommend not early, right before serving in case same occurs when wax comes off.

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