Community Tasting Note

psmith wrote:

Friday, September 22, 2006 - Nutty, oxidative, characteristic Krug flavors - almond extract, orange oil, and some darker fruits. Well balanced all around with an integrated dosage and prickly bead. Full-bodied and round flavors. Very drinkable at this stage, much more ready than the 1988. A showy wine, but not without class. Delicious.

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