Community Tasting Note

Jeff Leve wrote:

Friday, December 7, 2012 - Blending 50% Cabernet Sauvignon, 36% Merlot and a whopping 14% Petit Verdot, this medium/full bodied wine offers earth, wood, forest floor, floral, blackberry, cassis and tobacco in the nose. Silk and velvet in texture, this supple, elegant, Pauillac is delicious today. There is no reason to wait to pop a cork. Drink now or over the next 15 years.

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