Friday, April 5, 2013 - lots of fruit without cloying/syrupy flavors. Raspberries, red cherries, fresh and bright. Excellent, paired with teriyaki hanger steak. Tannins are barely discernible, but strong structure with acid and I imagine it is peaking now (but what do I know?). Tastes like a spring red (vs. winter) with bright fruit and not heavy.
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