Community Tasting Note

Jeff Leve wrote:

Wednesday, February 1, 2012 - This is another 2009 Bordeaux that has fleshed out and improved since it was first tasted back in April, 2010. Licorice, coffee blackberry and plum aromas lead to a fresh, ripe, sensuous, well priced Margaux wine that was produced from a blend of 55% Cabernet Sauvignon, 22% Merlot, 15% Cabernet Franc and 8% Petit Verdot.

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