Community Tasting Note

Winefeld wrote:

Monday, May 15, 2017 - One hour decant. Nose of sage, liquorice, horse hide, clove, sawdust, mocha and espresso. Flavours of earth, pencil lead, mercury, tar, cocoa, cherry, blackberry, spice cake and tobacco leaf. Ever evolving in the glass. Held up well to a wide variety of foods. Great now while showing hints of further complexity. Drink now and over the next two decades.

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