2004 Château Pape Clément
Community Tasting Note
jkoenen wrote:
90 Points
Friday, May 31, 2013 - Bordeaux 2004 - an overview (Restaurant Bottles, Sas van Gent): Modern, jammy, concentrated, lactic feel of blueberry-yoghurt, toasted oak, volatile hints of glue. Not very long. Needs more time to shed it's babyfat, and develop more finesse. Not really my cup of tea. 17.5/20 (group scores: 90-94)
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