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95 Points

Thursday, August 18, 2011 - Deep red in the glass, high quality vanillin oak is immediately evident on the nose and combines with mint and concentrated blackberry fruit.

The palate has an exceptional mouth feel that is unwavering from entry to finish, the wine shows plush dark fruits of blackberry and blackcurrant with tomato leaf inspired tannins and rich coffee oak influences.

The finish has concentration, depth and elegance with oak, fruit and acid playing off each other masterfully.
Review Link - www.winereviewer.com.au (drink from 2015-2023)

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