wrote:

Thursday, November 10, 2011 - Cellar Tasting with Vincent Dauvissat--Mostly 2009s (Chablis): The densest feeling of the 3 Premier Crus because of the strength of the material rather than the weight. Thrilling equipoise between sugar, acid, and salinity here. Reminds me of my early impression of the 2002. Superb-almost anyone else would be proud to have their top Grand Cru reach this level.

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