Thursday, March 26, 1992 - 6 La Jota +Montelena+Dunn Tasting (Walnut Creek, Ca.): Dusty and fruity nose with lots of chocolate, rich, mellow, chocolate, angular fruit on the palate, needs 4 years to peak, great amount of fruit and tannin on the finish. My #5 and Group tied #4.
Post a Comment / View bestdamncab's profile