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Wednesday, January 2, 2019 - 2018 Visit to Marchesi di Grésy with Jeffrey Chilcott (Martinenga, Barbaresco): Served blind by Jeffrey. An interesting, developed, complex nose of Campari, liquorice, aniseed and dark fruit. Somewhat medicinal (as a positive descriptor). That evolved character carried through to the palate, expressed as dried leaf, tobacco and game meat nuances. Fleshy, generous fruit and seamless. Very good. “The Martinenga presently drinking the best”, noted Jeffrey.

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