wrote:

Friday, January 5, 2007 - Gevrey Chambertin Clos/Lavax/Estournelles St Jacques Offline (Tom's Kitchen, London): Mid ruby, slightly deeper, still cherry rimmed. Deep, quite intense on the nose. Needs time. balanced, all there but still tight and restrained. 4+

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1999 Sylvie Esmonin (Michel et Fille) Gevrey-Chambertin 1er Cru Clos St. Jacques

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