Community Tasting Note

pjaines Likes this wine:

Tuesday, December 25, 2012 - I'm clipping through these at quite a rate....and it is hard not to. They are just so damned tasty and approachable. I know I should just leave them in the cellar for a few years but this gives up beefy, brothy aromas with black fruits and stamped through with terroir. It can only be Burgundy...not New Zealand or Oregon or Chile... I know I know I know they will be better in a few years but they cost me £20 per and the other option is to go to the local wine shop and pay more money for something not as good. The tyranny of choice.....

Post a Comment / View pjaines's profile
Do you find this review helpful? Yes - No / Report Issue (2,671 views)