Community Tasting Note

coovay wrote:

Wednesday, December 7, 2005 - Puckery lemon, lime zest, and gooseberry attack the palate with steely acidity, while loads of minerals and a briny element lend a bit of complexity. An intense wine that some won't like. But for those of us that occasionally enjoy a peel the skin off your tongue experience, this wine is a treat. A natural with shellfish, or by itself on a hot summer day. My rating of 87 and a price tag of $10 makes for a good QPR, if you're into this style of wine.

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