did not like at all - golden colour was a give away that this was past it, still had useful acidity and some varietal character but otherwise not tasty - used all bottles for cooking....
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Puckery lemon, lime zest, and gooseberry attack the palate with steely acidity, while loads of minerals and a briny element lend a bit of complexity. An intense wine that some won't like. But for those of us that occasionally enjoy a peel the skin off your tongue experience, this wine is a treat. A natural with shellfish, or by itself on a hot summer day. My rating of 87 and a price tag of $10 makes for a good QPR, if you're into this style of wine.
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7/1/2007 - Easter Everywhere wrote:
d5, light gold, aromas of hops, citrus, minerals, apricot, raspberry, sweet floral scents, b3, a3, honey, apple, minerally, stone, earth, tart fruit, very nice
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4/22/2007 - gt1485a wrote:
nothing of note
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4/10/2006 - Mr T wrote: 85 Points
Rather tart. Hoping to drink last bottle very well chilled on a hot day.
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1/1/2006 - thebonnydooner wrote: 75 Points
did not like at all - golden colour was a give away that this was past it, still had useful acidity and some varietal character but otherwise not tasty - used all bottles for cooking....
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12/7/2005 - coovay wrote: 87 Points
Puckery lemon, lime zest, and gooseberry attack the palate with steely acidity, while loads of minerals and a briny element lend a bit of complexity. An intense wine that some won't like. But for those of us that occasionally enjoy a peel the skin off your tongue experience, this wine is a treat. A natural with shellfish, or by itself on a hot summer day. My rating of 87 and a price tag of $10 makes for a good QPR, if you're into this style of wine.
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