Poped and poured into a decanter for sediment a good 30 minutes before taking more than a sip. At once this is clearly what one might expect from a village level Burgundy. Slight bricking in color, earth-driven notes of mushroom, forest floor, and dried tart red fruits followed by a faint hint of manure. On the palate this is light bodied, high acidity, with medium fruit presence. Elegant and very nice for a village level. Drink now - 2017 with good storage.
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Lightly colored. Unfresh smell but not TCA, feels a bit alcoholic after a couple of hours. unexpresive and absolutely not worth the money. Was not recomended to buy it but did anyways, I probably should listen to advice next time :)
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12/23/2015 - Kirk Grant wrote:
Poped and poured into a decanter for sediment a good 30 minutes before taking more than a sip. At once this is clearly what one might expect from a village level Burgundy. Slight bricking in color, earth-driven notes of mushroom, forest floor, and dried tart red fruits followed by a faint hint of manure. On the palate this is light bodied, high acidity, with medium fruit presence. Elegant and very nice for a village level. Drink now - 2017 with good storage.
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1/23/2008 - Frommen wrote: 82 Points
Lightly colored. Unfresh smell but not TCA, feels a bit alcoholic after a couple of hours. unexpresive and absolutely not worth the money. Was not recomended to buy it but did anyways, I probably should listen to advice next time :)
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