WES - Argentina (LSE Holbourn): Very intense, touch of colour change at the rim. Good dark fruit, plums. Earthy and a hint of eucalyptus. Good fruit on the palate. Dry with soft tannins. A touch dusty.
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Wine Education Service - Argentina (LSE): Oaky nose, baked and poached fruit, germolene. Quite tannic, fruity, at its best now. Significant sediment, needs decanting.
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1/20/2018 - gusmansur wrote: 91 Points
It's a totally new wine afeter all this years. Elegant with balance tanin.
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3/16/2012 - nadaimporta wrote: 88 Points
I: Limpio e intenso. V: Capa muy alta, notas azabaches, precioso. N: Frutas negras, moras, tabaco, especiado y balsámico. Un tempranillo elegantísimo. B: En boca baja la calidad, aún así, muy elegante. Ligera astringencia. R: Smash.
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10/21/2010 - hadwin Likes this wine: 85 Points
WES - Argentina (LSE Holbourn): Very intense, touch of colour change at the rim. Good dark fruit, plums. Earthy and a hint of eucalyptus. Good fruit on the palate. Dry with soft tannins. A touch dusty.
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10/21/2010 - tendring wrote: 85 Points
Wine Education Service - Argentina (LSE): Oaky nose, baked and poached fruit, germolene.
Quite tannic, fruity, at its best now. Significant sediment, needs decanting.
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2/15/2008 - losvinhos wrote: 86 Points
Madeira e alcool em evidencia desequilibrando o vinho. Media fruta, acidez ok, taninos finos e final medio. Muito bom.
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3/31/2007 - mgaetzi wrote: 91 Points
Nose of dark berries, black cherries and spices. Medium bodied, also dark berries, alkohol.
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9/19/2006 - AdalMoscal wrote: 92 Points
Vinho sensacional. Muito forte, ainda uma porrada, apesar dos seus 5 anos. Aroma fantástico, muito bom. Gosto que preenche a boca.
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2/9/2006 - trankin wrote: 88 Points
Rich dark fruits on the nose, along with some alcohol. Black cherries, spicy - red and black pepper and cinnamon, some cherry. Nice, a touch hot.
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