This 2006 vintage is a tiny bit past its prime drinking window (barely, though) in 2018. Decant for 2 hours to let tannins get smoother, this wine needs it. Had it with steak and its acidity cuts through the fat really well.
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8/25/2018 - kaelig Likes this wine: 92 Points
This 2006 vintage is a tiny bit past its prime drinking window (barely, though) in 2018.
Decant for 2 hours to let tannins get smoother, this wine needs it.
Had it with steak and its acidity cuts through the fat really well.
Do you find this review helpful? Yes - No / Comment