PnP - Delicate loam, sweet dark cherry, and green pepper foliage. Palate reflects the nose - seamless integration with a medium body and plenty of brightness. Finishes on a herbaceous note sliding to dark wood (bark/ oak?) to slightly puckering tannins. Compelling, delicate, and integrated. Paired with turkey burger bolognese with mixed mushrooms and linguine. Excited to follow several remaining bottles...
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Blood and minerals, with dark, savory cherry fruit and a perfectly light touch of green. Fresh and resolved with a silky texture. Totally integrated and delicious.
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Last bottle a year ago. Really starting to come around. Sweet loam and manure with bell pepper plant and sour cherry on the nose. Sour cherry and a peppery herbaceousness with plenty of acid and mouth filling tannin. Medium bodied, young on its feet and a step above the last bottle, the finest example of a refined chinon I’ve come across. Paired magnificently with linguine with red pepper pesto with pecan and mushroom.
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Followed over two days. Nose seems a bit reticent; notes of sweet, lifted dark cherry and a bit of green pepper foliage. Dark cherry with hints of kirsch like sweetness on the palate with vivid fruit quality. Quickly transitioning to a sweet, mouth filling tannin with a lengthy mineral laden finish. Just a bit thin on the mid-palate. Medium bodied, smooth and refined. Looks like this will improve. Drank unaccompanied, envisioning a pairing of Swiss steak braised with bell pepper and tomato.
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P&p; drinking well right away. Wonderfully saline dark-reddish fruit, fresh, pure, with some savory/mushroomy, pungent, delicately earthy complexity/depth. Good acidity. Medium bodied, with some smoothed out tannic grip left, while staying light in weight and very drinkable. Tasty, balanced. Highly moreish, thanks in part to the pronounced salinity; when the bottle was finished, I wished it was a 1 liter. Good stuff! Seems like drink or hold.
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Forest floor, some dark fruits on the nose and showing more depth on the nose than the taste. Acid and tannin take to the background, alcohol not even noticeable. Not the expected weight, elegant as chinon can be. Chalky, some pucker, a beautiful drink for an afternoon in the garden in Spring at 75 degrees in the San Francisco Bay area. This will take you to the Loire without out plane ticket, for now. Drinking well on PNP, 3-4 hour decant welcome and a decade left although improvement should be unnoticeable. Lovely wine .
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Lithe and transparent - little tiny crystalline red/blue fruits and a ton of Chinon character. Terrific finesse. This vintage is slight in profile and is not a showstopper, but it is an exceptionally well made wine that reveals its charms gradually over the course of an evening.
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Surprisingly approachable now, although it could cellar easily for a decade or more. Not the typical tannic upfront bite from Chinon. Instead cab franc forest floor, dull blue fruits, just a beautiful wine. No decant necessary, but maybe 2-3 hours open to the air would improve it. Delightful wine which I went back to refill from Zachy's. Pretty unbelivable at US$32 per.
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12/7/2021 - Smatk Likes this wine:
PnP - Delicate loam, sweet dark cherry, and green pepper foliage. Palate reflects the nose - seamless integration with a medium body and plenty of brightness. Finishes on a herbaceous note sliding to dark wood (bark/ oak?) to slightly puckering tannins. Compelling, delicate, and integrated. Paired with turkey burger bolognese with mixed mushrooms and linguine. Excited to follow several remaining bottles...
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1/12/2020 - rhit wrote:
Blood and minerals, with dark, savory cherry fruit and a perfectly light touch of green. Fresh and resolved with a silky texture. Totally integrated and delicious.
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12/11/2019 - JJKinch wrote: 92 Points
Dark fruit (cherry, blueberry), pepper, herb, slight olive, good acidity. Slight chalk. Earth. Lingering finish. Really enjoyable.
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8/31/2019 - Smatk wrote: 93 Points
Last bottle a year ago. Really starting to come around. Sweet loam and manure with bell pepper plant and sour cherry on the nose. Sour cherry and a peppery herbaceousness with plenty of acid and mouth filling tannin. Medium bodied, young on its feet and a step above the last bottle, the finest example of a refined chinon I’ve come across. Paired magnificently with linguine with red pepper pesto with pecan and mushroom.
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11/23/2018 - Smatk Likes this wine: 90 Points
Followed over two days. Nose seems a bit reticent; notes of sweet, lifted dark cherry and a bit of green pepper foliage. Dark cherry with hints of kirsch like sweetness on the palate with vivid fruit quality. Quickly transitioning to a sweet, mouth filling tannin with a lengthy mineral laden finish. Just a bit thin on the mid-palate. Medium bodied, smooth and refined. Looks like this will improve. Drank unaccompanied, envisioning a pairing of Swiss steak braised with bell pepper and tomato.
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1/31/2018 - JJKinch wrote: 92 Points
Dark fruit (cherry, slight blueberry), slight cracked pepper, chalk, good acidity. Pretty smooth. Lingering finish. Really enjoyable.
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12/9/2017 - Beerzebub Likes this wine:
P&p; drinking well right away. Wonderfully saline dark-reddish fruit, fresh, pure, with some savory/mushroomy, pungent, delicately earthy complexity/depth. Good acidity. Medium bodied, with some smoothed out tannic grip left, while staying light in weight and very drinkable. Tasty, balanced. Highly moreish, thanks in part to the pronounced salinity; when the bottle was finished, I wished it was a 1 liter. Good stuff! Seems like drink or hold.
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4/2/2017 - Steve Brickley Likes this wine:
Forest floor, some dark fruits on the nose and showing more depth on the nose than the taste. Acid and tannin take to the background, alcohol not even noticeable. Not the expected weight, elegant as chinon can be. Chalky, some pucker, a beautiful drink for an afternoon in the garden in Spring at 75 degrees in the San Francisco Bay area. This will take you to the Loire without out plane ticket, for now. Drinking well on PNP, 3-4 hour decant welcome and a decade left although improvement should be unnoticeable. Lovely wine .
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6/30/2016 - Sheila62 Likes this wine:
See previous notes, and this was served out of magnum as well. wonderful example of a cab franc from this vintage.
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4/13/2016 - Chomsky wrote:
Another excellent bottle. Just delicious and ready to drink now. Why wait?
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3/5/2016 - Chomsky wrote:
Lithe and transparent - little tiny crystalline red/blue fruits and a ton of Chinon character. Terrific finesse. This vintage is slight in profile and is not a showstopper, but it is an exceptionally well made wine that reveals its charms gradually over the course of an evening.
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1/23/2016 - Steve Brickley Likes this wine: 93 Points
Surprisingly approachable now, although it could cellar easily for a decade or more. Not the typical tannic upfront bite from Chinon. Instead cab franc forest floor, dull blue fruits, just a beautiful wine. No decant necessary, but maybe 2-3 hours open to the air would improve it. Delightful wine which I went back to refill from Zachy's. Pretty unbelivable at US$32 per.
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5/26/2015 - Sheila62 Likes this wine:
Out of magnum and spot on delicious balanced chinon. Great
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3/29/2015 - BklynNeophyte wrote: 93 Points
Oh so good.
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