Overwhelming aroma of burnt matchheads (sulphur). Undrinkable honestly, wasnt going to serve it to my guest, so opened a nice pic poul de pinet instead.
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21 g / L RS. Harvested almost at the same time as the sec it just comes from a plot where they end up with that much more maturity. This is at 12 and the Sec is at 11% alcohol. So these are by far the riper grapes.
Yet still has the saline character of the sec, the acidity, the freshness, the interset. Again, works well at $16.
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6/29/2012 - Nogov wrote: 74 Points
Overwhelming aroma of burnt matchheads (sulphur). Undrinkable honestly, wasnt going to serve it to my guest, so opened a nice pic poul de pinet instead.
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12/24/2011 - petitblanc wrote:
No formal notes or score, but not memorable or worth seeking out again.
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10/13/2011 - Ben Christiansen wrote:
21 g / L RS. Harvested almost at the same time as the sec it just comes from a plot where they end up with that much more maturity. This is at 12 and the Sec is at 11% alcohol. So these are by far the riper grapes.
Yet still has the saline character of the sec, the acidity, the freshness, the interset. Again, works well at $16.
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10/13/2011 - Ben Christiansen wrote:
5 g/L sugar. No malolactic. Quite a bit of minerality, some saltinss on the finish. As a sec. holds well together at $16.
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