WSET Level 2 Course - Berry Brothers & Rudd; 9/28/2013-10/26/2013 (Berry Brothers & Rudd - Basingstoke): Appearance: clear medium- to pale lemonNose: clean; citrus/lime; honey sweetness; floral; medium+ intensityPalate: medium+ to sweet; medium+ acidity; medium- body; some citrus notes; honey -> sweet grapes; green apples on finish; medium+ finishOverall: great fruit/acid/sweetness balance ; medium+ to long length ; quite intense ; good complexity – VERY GOOD
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Fun-tas-tisch! Deutliches Statement, bringt alles mit plus eine demi-sel Butter, mit der das Fass 21 offenbar vorher von innen eingestrichen worden war.
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10/12/2013 - HStaal wrote: 90 Points
WSET Level 2 Course - Berry Brothers & Rudd; 9/28/2013-10/26/2013 (Berry Brothers & Rudd - Basingstoke): Appearance: clear medium- to pale lemon
Nose: clean; citrus/lime; honey sweetness; floral; medium+ intensity
Palate: medium+ to sweet; medium+ acidity; medium- body; some citrus notes; honey -> sweet grapes; green apples on finish; medium+ finish
Overall: great fruit/acid/sweetness balance ; medium+ to long length ; quite intense ; good complexity – VERY GOOD
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4/5/2013 - Schönibert wrote: 89 Points
Fun-tas-tisch! Deutliches Statement, bringt alles mit plus eine demi-sel Butter, mit der das Fass 21 offenbar vorher von innen eingestrichen worden war.
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