Crisp as a chablis should be. Vanilla and soft oak on the nose and tongue. Consumed with salmon which was a good pairing.
Do you find this review helpful? Yes - No / Comment
(see all 36 vintages)
Add Drinking Window
11/1/2008 - REDVNO wrote: 84 Points
Crisp as a chablis should be. Vanilla and soft oak on the nose and tongue. Consumed with salmon which was a good pairing.
Do you find this review helpful? Yes - No / Comment