Visiting Napa (Feb 13th - 17th); 2/13/2014-2/17/2014 (Napa, CA): Chardonnay is restrained here and not done with the big malo treatment that it will see in other places. Good Pear, Apple and baked pineapple fruit are backed up by excellent acidity and slight rounded feel.
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2/14/2014 - RockinCabs wrote:
Visiting Napa (Feb 13th - 17th); 2/13/2014-2/17/2014 (Napa, CA): Chardonnay is restrained here and not done with the big malo treatment that it will see in other places. Good Pear, Apple and baked pineapple fruit are backed up by excellent acidity and slight rounded feel.
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