Brought to drink at Oinoscent during service. The wine shows high intensity, citrus, quince, minerality and ripe fruit, lemon, fine oak frame, a few oxidative notes too, citrus peel next to some smoky notes too. Palate showing full body, high intensity, high acidity, mineral, fresh citrus peel, smoky, a touch warm, a touch gripy, long finish. Still wtih plenty of life ahead. Beautiful winery with a style that focus on texture.
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Similar notes as my last bottle, as it is a very enjoyable Chablis. It has notes of grilled lemon, chalk, good minerality and a medium to long finish. It has a more round mouthfeel compared to other Chablis.
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This was a very enjoyable Chablis. It had notes of grilled lemon, chalk, good minerality and a medium to long finish. It had a more round mouthfeel compared to other Chablis.
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L'élevage perceptible il y a 18 mois s'est nettement atténué. Le vin est super en l'état. Moins complexe et moins long que d'autres 1ers crus de Chablis mais d'un équilibre exemplaire.
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Citrons brillants sur le nez et la bouche. Bien structuré sur une trame de belle minéralité. Bonne tension et vivacité. Pour moi un modèle de Chablis au niveau de prix attractif. Bravo à Thomas Pico.
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Au nez on reconnaît l’élevage en fût (contrairement au Domaine du Bois d’Yver, le domaine paternel, qui n’utilise que des cuves en inox). Rapidement, se développent des arômes de pommes et de poires, légèrement vanillées, au nez comme en bouche. La texture est ronde mais pas lourde. La minéralité y est mais plus discrète derrière l’élevage pour l’instant. C’est très bon et honnêtement, ça se boit tout seul!
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Really not your saline driven Chablis. Nose of lemon curd and pear. Palate to match with a slight butter note. Fairly well integrated already and even good acid it's fairly round. It's probably seen some oak along the way but it was nice and light on it's feet while maintaining some richness.
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2/21/2023 - kostaslonis Likes this wine:
Brought to drink at Oinoscent during service.
The wine shows high intensity, citrus, quince, minerality and ripe fruit, lemon, fine oak frame, a few oxidative notes too, citrus peel next to some smoky notes too.
Palate showing full body, high intensity, high acidity, mineral, fresh citrus peel, smoky, a touch warm, a touch gripy, long finish.
Still wtih plenty of life ahead. Beautiful winery with a style that focus on texture.
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6/17/2020 - zigzag Likes this wine:
Crisp lemon, rocky oysters
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1/22/2020 - zigzag Likes this wine:
Beautifully crisp minerality and umami
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6/2/2019 - JM_MadTown Likes this wine: 91 Points
Similar notes as my last bottle, as it is a very enjoyable Chablis. It has notes of grilled lemon, chalk, good minerality and a medium to long finish. It has a more round mouthfeel compared to other Chablis.
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7/20/2018 - JM_MadTown Likes this wine: 92 Points
This was a very enjoyable Chablis. It had notes of grilled lemon, chalk, good minerality and a medium to long finish. It had a more round mouthfeel compared to other Chablis.
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3/28/2017 - Mazy Likes this wine: 89 Points
L'élevage perceptible il y a 18 mois s'est nettement atténué. Le vin est super en l'état. Moins complexe et moins long que d'autres 1ers crus de Chablis mais d'un équilibre exemplaire.
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11/29/2016 - Chaz Bham wrote: 92 Points
Citrons brillants sur le nez et la bouche. Bien structuré sur une trame de belle minéralité. Bonne tension et vivacité. Pour moi un modèle de Chablis au niveau de prix attractif. Bravo à Thomas Pico.
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7/18/2016 - the godfather wrote:
stellar juice, everything you want a chablis
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8/23/2015 - Mazy Likes this wine: 88 Points
Au nez on reconnaît l’élevage en fût (contrairement au Domaine du Bois d’Yver, le domaine paternel, qui n’utilise que des cuves en inox). Rapidement, se développent des arômes de pommes et de poires, légèrement vanillées, au nez comme en bouche. La texture est ronde mais pas lourde. La minéralité y est mais plus discrète derrière l’élevage pour l’instant. C’est très bon et honnêtement, ça se boit tout seul!
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5/15/2015 - JimmyBubbles wrote:
Sacado a ciegas.
Notas rapidas: Buena madurez en nariz que no cuadra con la boca tan afilada. Demosle tiempo. Vino hay.
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3/29/2015 - the godfather wrote:
Unfortunately this was a little tight, still delicious
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2/26/2015 - oropeza Likes this wine: 88 Points
Lemon tart and plenty of minerality. Bracing acidity. Delish with oysters now, wish I had a little more patience...
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8/16/2014 - oropeza Likes this wine: 89 Points
Floral / lime nose. Lemon tart and chalkiness in the mouth. Nice Chablis.
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6/21/2014 - yossarian.livez wrote: 88 Points
Really not your saline driven Chablis. Nose of lemon curd and pear. Palate to match with a slight butter note. Fairly well integrated already and even good acid it's fairly round. It's probably seen some oak along the way but it was nice and light on it's feet while maintaining some richness.
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6/20/2014 - drwine2001 wrote:
Light yellow. Medium weight with round feel. Lemon oil. Good sugar/acid balance but less in the way of salinity or minerality.
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