This shows the greatness of aged chasselas. Rich aromas of honey, abricot, and flower. Good acidity maintaining the balance. Well done! Somehow good to drink now and it looks like the aromas are intemporal. Unfortunately the last bottle other I would try to keep another one until it's 20th birthday.
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An introduction to Swiss wines (Our place, Bern, Switzerland): Straw yellow with golden hues, clear. Fresh, rich nose (you feel the ripe fruit), but elegant at the same time, with clear pear notes, perhaps with lemony acidity in the background. On day one I really thought this was a bot hollow on the palate. Better on day two. But still I felt it lacked acidity and also body, intensity. I felt the ripeness and some alcohol too. Not convincing.
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10/29/2023 - VinceRime Likes this wine: 92 Points
This shows the greatness of aged chasselas.
Rich aromas of honey, abricot, and flower. Good acidity maintaining the balance. Well done! Somehow good to drink now and it looks like the aromas are intemporal. Unfortunately the last bottle other I would try to keep another one until it's 20th birthday.
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2/22/2014 - gilrbo wrote:
An introduction to Swiss wines (Our place, Bern, Switzerland): Straw yellow with golden hues, clear.
Fresh, rich nose (you feel the ripe fruit), but elegant at the same time, with clear pear notes, perhaps with lemony acidity in the background.
On day one I really thought this was a bot hollow on the palate. Better on day two.
But still I felt it lacked acidity and also body, intensity. I felt the ripeness and some alcohol too. Not convincing.
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