This Banyuls from Chapoutier was a crowd-pleaser after Thanksgiving dinner. Port-like, with more purple to the eye and more fruit on the palate. Having said that, i must admit that dessert wines are not my specialty, although I've had some vintage Ports, including a 1977 Dow, that were amazing.
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11/23/2018 - Pour Boy wrote: 90 Points
This Banyuls from Chapoutier was a crowd-pleaser after Thanksgiving dinner. Port-like, with more purple to the eye and more fruit on the palate. Having said that, i must admit that dessert wines are not my specialty, although I've had some vintage Ports, including a 1977 Dow, that were amazing.
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